MyFitnessPal: A free app that tracks diet, exercise, micros, and macros, charts your own personal data, and utilizes your own personal goals to motivate you. You can type in food manually and it breaks it down for you, or you can simply take a picture of the barcode!
MyPlate: An app that helps consumers improve their diets by providing tools for dietary assessment, nutrition education, and more. It focuses on variety, amount, and nutrition, and it provides the ultimate food options such as food and beverages with less saturated fat, sodium, and added sugars. On top of it all, it allows consumers start with small, comfortable changes and lets them set the pace.
Dirty Dozen: This app will let you know which products are the lowest in pesticides, as well as which ones are the highest. It helps you decide on the best time to look for an organic option (food that does not have any antibiotics or growth hormones) for a certain food.
Good Guide: This app uses science to help find the best products out there. It provides ratings of the highest rated products on the market, ranging from a wide variety of products.
HowGood: Similar to Good Guide, HowGood assesses products for environmental, health, and trade impacts, and it provides ratings to help shoppers gauge which option is best.
Farmstand: This app makes it easier for you to eat local! Eating local is better for the environment, economy, and your health. It lists more than 8,700 farmer’s markets, and lets users post pictures of markets and vendors, share good finds, and browse valuable information posted by others who shop at markets as well!
Locavore: Locavore makes finding local, in-season food easy! It shows nearby farmer’s markets and farms, and it also has loads of great seasonal recipes! It also allows users to tag local sellers, share reviews, and post new findings.
HarvestMark Food Traceability: This app allows shoppers to scan the code on their food, obtain detailed harvest information, and provide feedback. It allows food producers to connect with their customers, and it exposes consumers to the process of food production on a much more in-depth level.
Seasons: Seasons provides data on natural growing seasons and local availability of many different products. When a product is in season, that means the harvest or the flavor of that product is at its peak! It features data on fruits, vegetables, lettuce, herbs, fungi, and nuts, and all entries have a photo, short description, and seasonal data.
University of Illinois
Some people think that the only busy times of the year are planting and harvest and the rest of the year farmers spend their glorious amounts of free time vacationing or tinkering with antique tractors. This may be true for some, but not the majority. Today is the third post in my one-year series which will give you an idea of a farmer’s workload throughout the year. Keep in mind that all farms operate differently and I am just providing one example of a year in the life of a grain farmer. There are several factors that contribute to the seasonality of the farm such as size and scale of the operation, crops grown, location, livestock, management style and general upbringing or personal work ethic! I hope this provides some insight into what versatile businessman farmers are.
March 1st was the deadline for farm taxes to be filed. That chore is a load-off… Quite possibly LITERALLY. Also, a lot of Ag lenders also expect their prior year’s input loans (think 2015’s crop) to be paid in full by now.
Next THIS year’s crop
What we previously considered “next year’s crop” can now be called “This year’s crop”. The 2016 crop year is officially underway! There is lots of prep work to get done before the first seed can be placed in the ground – but nearly every task is weather permitting.
- The seed corn that was selected last December or January will likely be delivered to the farm by the end of the month. Better clean out a corner of the shed to store it for a bit.
- Get machinery cleaned up and prepped for planting. Wash, wax, check tires, make sure the engine’s running smoothly, re-calibrate settings for depth and spacing, vacuum out the cab, etc.
- There might be drainage or other “dirt work” to do before crops are put into the fields. The freeze-thaw of winter might have slightly shifted the lay of the land and new, or worse, wet spots may now be visible. It would also be a good idea to make sure tile line exists are free of debris and able to drain the fields properly.
- Depending on how wet the fields are, there’s a possibility of working ground for seedbed preparation and fertilizer application.
Household and farm odd-jobs / repairs
As mentioned last month, in March the weather dictates your schedule. If the ground’s still too cold or wet, you might have some spare time to spend working on indoor projects. Then again… don’t count on it. If something needs doin’… Do it now!
ICGA/ICMB Membership Assistant
Each of us has taken (or is in the process of taking) general education classes at school, whether it be at a middle school, high school, community college or a university. These classes vary by institution but usually include a combination of English, fine arts, math, science and Global Studies. I think it is fair to assume not everyone is extremely passionate about all of those basic general education courses. I can say from personal experience, I was not exactly the most excited about my Introduction to Theatre course. I’m not a fine arts major, so I did not receive many benefits for my future career from that class.
Wouldn’t it be nice to have required general education courses that we actually utilize in the real world? Not that things like the Pythagorean Theorem aren’t useful; however, theories like that one aren’t useful outside the walls of math class. That’s where agriculture education comes in. The agriculture industry offers many lessons to be taught to those who desire to learn. For example, many FFA members have projects and must keep accurate records of all transactions that occur each year. This teaches students how to balance a checkbook, budget accordingly and plan for the future – all of which are real-world skills.
At many universities, introductory agriculture courses offer many ways to help students grow professionally, for both agriculture and non-ag majors. For example, at my university, a class titled, “Introduction to the Agriculture Industry” (also known as AGR 109) requires students to create a resume, cover letter, and participate in a mock interview with real employers, all for a grade. Many students enrolled in this course, from college freshmen all the way to seniors, did not have a resume created for themselves. This class creates an opportunity for those students to make a resume and receive feedback as well. On top of that, the mock interviews allow for students to network with actual recruiters from many different companies. This basic agriculture class helps students prepare for the professional world, far more than my Introduction to Theatre class ever did.
General Education courses are important; they are considered a foundation for student education. However, when courses like AGR 109 offer professional development skills and put students in real-life scenarios, this helps prepare for life after graduation. Those classes are solidifying the foundation they will use for the rest of their lives. This is why everyone should take at least one agriculture education course as a student, from middle school all the way through college. The skills learned, knowledge gained and networking opportunities provided are very applicable to the working world – all the more reason to add agriculture as a general education requirement.
Illinois State University
Organic versus conventional – it’s a highly debated topic. As a farmer who has employed both methods, perhaps I can offer a valuable point of view to help you make the best choice for you and your family.
What’s the same?
- Pesticides – There are pesticides approved for use in both types of farming. Farmers use these to protect their crops from bugs and disease.
- Soil health – Farmers use a variety of tools and practices to maintain soil and water health on farms of every shape and size.
- Sustainability – All farmers think about sustainability. The tools farmers can use vary slightly between conventional and organic, but the desired result is the same.
- Farmers care – We all care about growing safe food for our families and preserving our land for years to come.
- Safety – Whether or not you’re reaching for an “organic” label at the store, the food you’re eating is safe. Furthermore, research shows very little difference between the nutritional value of organic and conventionally grown foods.
- Pesticides – While there are approved pesticides for use in both types of farming, pesticides used on organic farms must be naturally derived whereas conventional farms can use synthetic pesticides.
- GMOs – Genetically modified crops are not allowed in organic farming. GMOs can be grown in our conventional fields and help us avoid using pesticides among other benefits.
- Cost – But you already knew that. Generally speaking, certified organic food costs more.
- So, yes, there are some differences between conventional and organic farming, but there isn’t necessarily a “right” and a “wrong” way to farm. It all comes down to what is best for each individual farmer and their land. In my case, I’m comfortable growing both and I feed both to my family. I’m making what I believe are the best choices and I encourage you to do the same..
Trent farms with his family in northern Illinois. He also enjoys learning and educating other farmers about the environmental benefits of cover crops. He lives on the farm with his wife, Elizabeth, and their son Owen.
Next week, Illinois corn farmers are headed to The Hill to meet with legislators and discuss the pressing issues in the ag economy.
If you’ve driven through Illinois, you’ll remember fields and fields of corn along our (sometimes dilapidated) scenic interstates and highways. It’s true, corn is a very popular crop in our state and one that supports the Illinois economy in many ways.
For a moment, let’s review that the corn you see growing in Illinois is not sweet corn. Sweet corn, bred for its sugar content, is the corn you enjoy off the grill, out of a can, or frozen from the grocery store. But this corn makes up less than 1% of the corn grown in Illinois. Most of the corn is field corn or dent corn, bred for its starch content, and used to make corn meal (rarely), to feed livestock, and to fuel our vehicles.
So where does all this corn grown in Illinois go?
Well, according to the best available data we have on the 2016 crop – data from the 2017 crop isn’t finalized yet – most of that corn is exported out of Illinois and likely used to feed livestock.
To be fair, we can’t know exactly what the corn is used for once it leaves our state, but we do know that 41% of the corn grown in Illinois is exported.
Why is export the largest market in our state? Because we have a unique position on the Illinois and Mississippi River that gives us very competitive access to transportation to get that corn out of the country. Buyers and get our corn delivered to them more cheaply, so they tend to buy from us instead of from other states.
If a semi load of corn in Illinois isn’t leaving the state, it’s probably being used for ethanol production. Thirty-one percent of the corn grown in 2016 ended up at an ethanol plant and became the cleanest burning fuel option American’s have.
Interesting to note, much of the ethanol produced in Illinois also leaves the state for other countries. Those rivers, man! They are a BIG advantage.
The rest of the corn is used for processing (23 percent) and livestock feed (5 percent). Livestock feed is an easy one to understand. Five percent of the corn grown in Illinois is fed to livestock living in Illinois.
But this 23 percent processing number is more complex. It basically includes everything else that we use corn for. This is where the human food use for field corn is (cornmeal, tortillas), but also where all the industrial uses are lumped. Corn is used to make diapers, gum, lollypops, crayons, and many, many more products! So many that 23 percent of Illinois corn goes into those markets.
Here’s the shocker though – fifteen percent of the corn harvest in Illinois is sitting unused in a pile or in a bin somewhere. We grow more corn than we can use! This is why we are always looking for innovative ways to incorporate corn into our lifestyles to make our products better. And this extremely versatile crop delivers!!
ICMB/ICGA Marketing Director
We’ve used this one before, but, as they say, it’s an oldie but a goodie.