Hello, my name is Becky and I’m a meat eater.
I can stand up and say that proudly, but why is it that some people try to denounce omnivorism like it’s something that should be part of a 12-step program?
The latest comes from the US EPA’s blog. The author, Nicole Reising, a sophomore intern at the Office of Children’s Health Protection, extols her ‘knowledge’ in farming and how meat production is bad for the environment. Her reasonings are:
– Ethics against killing animals.
– Disliking the taste of meat.
– Air pollution due to dust and liquid manures.
– Rainforest erosion and destruction for pasture land.
– Water contamination due to animal waste.
– Grain and corn grown for animal feed instead of addressing world hunger.
Now I have no problem with someone choosing to be a vegetarian or vegan for personal reasons. I may not agree, but I can understand their choice. What I take issue with is the attempt to restrict animal production for food for those who choose to eat meat, especially when they are basing their decision on misinformation and outright falsehoods.
As far as Ms. Reising’s motives for becoming a vegetarian because of the negative environmental effects, well a little fact she seemed to overlook (that was put out by the EPA, the very organization she is blogging for!) is that the entire U.S. ag sector contributed only 6.4% of total U.S. green house gas (GHG) emissions in 2006. That includes meat production… and that 6.4% is for the ENTIRE U.S. ag sector! Additionally, conventional beef generates 40% LESS GHG emissions and uses 2/3’s less land than beef produced using organic and grass-fed production systems.
And for the argument of “Grain and corn grown for animal feed instead of addressing world hunger,” only 1% of all the corn grown in the U.S. is sweet corn to be consumed by humans. The rest of the corn is used for livestock feed, ethanol and other uses. We cannot grow crops in all areas (those areas are great for raising dairy and beef cattle though, which means we can get valuable protein feed from land that can only be used for growing grass and weeds). And in the areas we do grow corn, the quality is not always good enough to be consumed by humans. Thus, we are helping world hunger by feeding this grain to livestock and producing other uses for corn (corn starch, corn syrup, biodegradable plastic, etc.) to allow for more food products that are affordable.
I come from a family farm where we raise beef cattle as well as corn, soybeans and alfalfa and I’m not ashamed of that. We treat the land and animals with respect and love. I would wager a year’s salary that even though we are not vegetarians, we show more respect to animals AND the earth than those who choose not to consume meat. If you feel the same way, go comment on this blog and let your thoughts be heard.
By: Becky Finfrock
ICGA/ICMB Communications Assistant