NOVEMBER 2ND: NOT MUCH HAS CHANGED

Wow! What happened in that last election (held Tuesday, November 2, 2010 if you have forgotten already)?

Already, much has been written, analysis made, and perhaps even plans formulated about the effect of the national elections. Folks are still trying to figure out how this affects Illinois, especially on the myriad problems and issues facing our new governor (perhaps the old governor) and the newly elected state legislature.

The unusual thing about the Illinois election in terms of the legislature is that really, not much changed. Before the election, Democrats held supermajorities in each chamber. The Illinois House Democratic majority was 70 Democrats to 48 Republicans. After the election, going into the 2011 session, it will be 64-54. Republicans actually won 7 seats formally held by Democrats but lost a north suburban Chicago seat held by a Republican legislator who retired. The net effect is a gain of six seats.
In the Illinois Senate elections, Republicans gained two seats formally held by Democrats. Prior to the election, the Democratic supermajority was 37-22. The majority in the 2011 session will now be 35-24.

Many folks wonder why state elections did not mirror the national trend this year. One of the reasons relates to the redistricting process that each state goes through every ten years following the completion of the national census. States are given the new population data and go through the process of drawing new legislative and congressional district maps that rebalance the population in each district, to essentially provide that the districts have the same number of people in them that a particular officeholder will represent. A significant part of that redistricting planning relates to identifying and consolidating political party affiliation to provide greater opportunity for success by the dominant party in the district.

The legislative maps drawn in 2001 reflected the interests of the dominant political party at that time (Democratic) and reflect those interests in 2010 as well. Legislative district elections tend to focus more on local and state political issues and interests (like tax policies, social service issues, education and the like). Since they are also smaller population political subdivisions, they add credence to the notion that “all politics are local” more so than larger political subdivisions like congressional districts. In comparison, congressional elections (U.S. House and U.S. Senate seats) reflect substantially more on those national policy issues, which oftentimes are separated in the voter’s mind from the state and local political scene.

The Illinois legislature will have redistricting on it’s “must do” list in the 2011 legislative session. Approval of a new plan for re-apportioning legislative and congressional district maps requires only a simple majority vote of the Illinois Senate and Illinois House, and approval by the Governor. However, if the General Assembly cannot agree upon a plan, a Redistrictricting Commission is established under the Illinois Constitution. As witnessed in the November 2010 election results, this decision, made every ten years, has a significant impact over the next ten years that it will be in effect, in terms of elections and ultimately, how the major issues facing the state will be considered, and by those persons elected within that framework.
Rich Clemmons

WHAT DOES NOVEMBER 2 MEAN FOR ILLINOIS AGRICULTURE?

In the wake of a long night waiting up to see the results of the elections (and still waiting to see the outcome of the Gubernatorial race) I’d like to take a moment to reflect on what the outcomes, or proposed outcomes, mean for agriculture. If we assume Governor Quinn wins, we already know he supports an income tax increase and I have to assume that it will be a priority to help resolve our budget mess. The problem with this plan of attack is that it only solves half the annual shortfall at most and does nothing to address our State’s huge backlog of past bills yet to be paid. That means either greater revenue increases or budget cuts, neither of which will be easy.
Furthermore, if Governor Quinn decides to only represent the Chicago area, ag and business are in for a rough four years as additional revenue and/or cuts will not be made over a broad base. Long-term, this continues to put the Illinois economy in a tailspin and business leaves the state.

Farmers can’t move the land so our businesses can’t leave the state! Our choice is to be proactive early on so that the “pain” is shared as equitably as possible and our state’s economy can grow. If not, the result will be that our state will continue its economic decline.

illinois election congressional districtsMoving on to the federal races, I was blown away by the magnitude of the Republican wave. We had four Congressional seats “flip” from Democrat to Republican: Halvorson, Foster, Hare and Bean. I had expected only one or two.

What does this mean? First of all I hope that the zealousness of USEPA on regulations slows down and in some cases stop. Although it was not an election issue, I believe that USEPA is not well-liked in the rural areas for the agenda they have been trying to move forward. The danger for agriculture though is to assume that all of this goes away. Some will slow down, some will be put on the shelf, but some will continue. As an example, nutrient regulation will continue because the movement of nutrient regulation is based on the Clean Water Act that all states were to implement and USEPA was to enforce back in 2000. There’s no getting away from this one.

The other major effect to agriculture is in the area of funding. Nearly everyone elected last night in either the US House or the US Senate will want to demonstrate to the electorate they did something about the deficit when they are up for re-election. This will be a priority. That means that Farm Bill, business tax credits, ethanol tax credits, research, and any other spending by the Federal Government will be under the microscope. This is not a bad thing, but if we expect our elected officials to reduce the federal deficit, ag must be prepared that some of our own programs will be part of the solution.

All in all, it was a fun election night that offers a host of new challenges and opportunities for ag. We have four new US Congressman and a new US Senator that know very little about ag issues and I look forward to the dialogue as we teach them what Illinois’ number one industry is all about.

Rodney M Weinzierl
ICGA Executive Director

If you liked this, you might like:
DIRTY ADVERTISING IS NOTHING NEW
DON’T FORGET TO VOTE!
VOTE

NEW ICMB DIRECTORS AT THE CORN CRIB!

The Illinois Corn Marketing Board elected new officers this weekend!  Pictured are Secretary Larry Hascheider of Okawville, Treasurer Kent Kleinschmidt of Emden, Chairman Scott Stirling of Martinton, and Vice Chairman Bill Christ of Metamora.
We can’t wait for a new year with these four at the helm!

NEW AG EDUCATION EXHIBIT FEATURED AT IL STATE FAIR


Illinois Corn and other commodity groups have a new and improved presence at the state fair. Aimed at occupying the little ones while educating families, the Farmer’s Little Helper exhibit walks visitors thru barns about corn, soybeans, cattle, pigs, horses, poultry, farm safety and more.

I spent the day in the Commodity Pavilion and the Director’s Lawn for Ag Day festivities, but made it a point to visit the Farmer’s Little Helper exhibit. Families were learning about Illinois agriculture, both that it’s supplying a safe and abundant food supply and the hard work, time and energy that it takes for farmers to produce food for our state as well as the world. This is an important connection between farm families and the citizens of Illinois encouraging an open and understanding relationship between the two.

Children that visited the exhibit had many hands-on learning opportunities. Such as: milking a cow, measuring their height compared to a corn or soybean plant, seeing a real live baby chick, and learning where the cuts of meat come from. All of these activities plant a seed of understanding and appreciation for agriculture in the minds of our youth.
In each barn kids played games relating to that industry and their winnings (i.e. eggs, milk, wool, etc) were collected to sell at the ‘market’ at the exit of the exhibit. This miniature scale market helps children understand the real-life business of agriculture. And if there is one thing agriculture needs, it’s for people to better understand who we are, what we are doing, and why we are doing it.
The Illinois State Fair has a long agricultural history, in fact the reason the ISF exists is to showcase premier agriculture products, so it’s certainly encouraging to see this highlighted at the fair again.
While I was walking thru the Farmer’s Little Helper exhibit I was stopped by a woman who was very impressed and enthused to see a quality ag education center at the fair. In her words, “It’s certainly about time we did something for our farmers”.

Indeed it is.

Becky Finfrock
ICGA/ICMB Communications Assistant

FARMER’S DAUGHTERS LOOK FORWARD TO THE FAIR

Many farm kids believe the best part of summer is their county fair. Throughout the year 4-Hers work diligently to perfect their projects in hope of a successful week at the fair. Yesterday, we went to the McLean County 4-H Fair and it brought back sweet memories from our days in 4-H.
Kelsey: The fair that I attended while growing up was the Tazewell County 4-H fair and I was a member of the Tremont Clovers 4-H club in Tremont, Illinois for twelve years. Throughout 4-H I attempted numerous projects taking away something different from each one.

Kristie: My county fair was the McLean County fair, the biggest 4-H fair in the country, and I was a member of the Blue Ribbon Kids 4-H group from Colfax. Although I grew up on a farm, I never showed any animals at the fair. All of my friends had cattle, swine, goats, or chickens, but the biggest animal that I ever showed was my cat Buttercup, who was not the most cooperative of all animals.

Kelsey: The projects I tended to return to included visual arts, photography, tractor safety, veterinary science, and crops. Due to all of my friends showing cattle I usually spent a great deal of time in the cattle barn. I loved helping them show their cow-calf pairs and participating in the beef obstacle course. However, I would have to say that my favorite project was crops. The first morning of the fair my dad and I would get up extremely early to go dig my crops out of the field. Depending on the morning dew and the status of the irrigation system we would usually arrive at the fair completely soaked, and covered in dirt from head to toe!
Kristie: Since I did not have to take the time to show animals, I spent my time doing as many projects in as many categories as possible, sometimes bringing well over twenty projects. I always had projects in multiple arts and cooking categories, I took woodworking projects a few times, I usually had a photography project, and I tried my hand at sewing. My favorite category was the “Clothing Decisions” projects in the Clothing and Textiles division, which was really just an excuse to go bargain shopping with my mom. I always did the Style Revue Show to model my sewing projects, and my biggest sewing accomplishment was making my homecoming dress for my freshman year of high school. My big state fair début was to show my microwave bran muffins, and by the time I had perfected them, my family couldn’t get rid of them quick enough.
Kelsey: In 2007 I was honored to represent Tazewell County 4-H as their queen. During my reign I was able to see the fair in an entire new perspective. I attended nearly every event at the fair, rode in eight parades throughout the county, participated in many 4-H activities, and attended the IAAF Convention as a contestant in the Miss Illinois County Fair Queen Pageant. While agriculture had always been my lifestyle as a farmer’s daughter, it was not until my year as queen that I realized the effect it had on our society and the importance of advocating such an extraordinary industry.

Kristie: My 4-H experience was much different from my friends’, but I would never say that I missed out on anything. I learned many different skills that I continue to use today, and 4-H allowed me to try out as many skills and ideas that I wanted so that I could figure out which things I was good at and what I liked the most. If it weren’t for 4-H, I wouldn’t have been able to make the decorative throw pillows and oil paintings for my new apartment, I never would have found my passion for cooking or learned how to wire a trouble light or turn a wood lathe, and my stressed out cat probably wouldn’t have lost as many years off of his life.

Kelsey: I can imagine that showing a cat is considerably harder than showing a cow. You have my sympathies.

Kristie: Thanks, but I don’t envy you walking around the fairgrounds in heels.

Kelsey: Still, 4-H is such a valuable program because it has something to offer every kid in every walk of life. Like Kristie said, these are experiences you always remember, family memories that you would never want to forget, and life skills that you take with you when you grow up.

Kristie: The fair is the culmination of all those activities. When you bring your hard work from the fields or the sewing machine and have it evaluated, you feel a sense of accomplishment, but you also learn to appreciate constructive criticism.

Kelsey: So from two farmer’s daughters that spent the afternoon at the fair yesterday and can’t wait to get back, get involved in 4-H and participate in your county fair. You’ll never be sorry that you did.

Kelsey Vance
ICGA/ICMB Summer Intern
Illinois State University student

Kristie Harms
ICMB/ICGA Summer Intern
University of Missouri student

SURPRISE! FARMERS HAVE TO FEED AN EXPONENTIALLY GROWING WORLD POPULATION!

I find it interesting that this is “breaking National news.”

Are there any readers that were under the assumption that food was just going to magically appear in your refrigerator? Did any of you think that world population was decreasing?

Of course farmers need to work smarter in order to grow safe, affordable, wholesome food for a world population that is growing exponentially. That’s why growing more with less is exactly what we’re doing.

“Maintaining adequate food production levels in light of increasing population, climate change impacts, increasing costs of energy, constraints on carbon, land degradation and the finite supply of productive soils is a major challenge,” said Dr. Neil MacKenzie says in the article.

That’s why corn farmers are facing that challenge head on.

They’ve decreased the amount of land needed to produce one bushel of corn, the amount of soil lost per bushel of corn, the amount of energy used to produce one bushel of corn, and the emissions per bushel of corn.

The article also quotes Ms. Wensley, a former Australian ambassador for the environment, who said scientists have an important public advocacy role in the face of “growing disconnect between food production and consumption on our heavily and increasingly urbanized planet.”

And I guess that statement is exactly why the fact that we need to grow more food with less is breaking National news. It’s not that farmers aren’t able to meet the challenge. It’s not that corn farmers aren’t ALREADY meeting the challenge. It’s that consumers don’t understand what actions corn farmers are taking and that we actually have a challenge in the first place.

That’s where you come in.

Have you connected with important ag media outlets to get good tidbits of information to share with your friends? Have you made an effort to connect your friends with those same outlets?  Check out Agricultural Everyday on Facebook.  Encourage your friends, neighbors, and acquaintances to do the same.

Start talking about agriculture. Let’s make the awesome job that farmers are doing the next national headline.

Jim Tarmann
ICGA/ICMB Field Services Director

COMMON SENSE SHOULD PREVAIL – WILL IT?

“We respect efforts for a clean and healthy environment, but not at the expense of common sense.”

If we had an awards show for things elected officials say, (why not? Everyone else has an awards show!) this quote about the EPA would win in my book, hands down.

And to what issue is the quote referring? The EPA is now considering regulating dust as a harmful pollutant.  If this isn’t some sort of indication that we’ve let the EPA go a little too far, I don’t know what is.

I leave it to you to figure out how exactly the EPA will regulate farm dust … perhaps they will fund replacing all those dirt roads and driveways with pavement? Perhaps they will loosen the reins on our water supply so that we can spray everything down? Perhaps they will just decide that they would rather go hungry?

When did common sense become … well … less common?

Becky Finfrock
ICGA/ICMB Communications Assistant

WANT TO BE HEALTHY? EAT MORE FRUITS AND VEGGIES, NO MATTER HOW THEY ARE GROWN

As a mom of a one year old who’s recently started to eat table food (and she now eats everything in sight!) I paid attention when the Dirty Dozen* list hit the entire popular media list. I just as quickly dismissed it as propaganda as soon as I read through the list, but that’s because I grew up on a farm and I know what conventional agriculture is all about.

Not everyone is that lucky.

Naturally, I was excited when the Alliance for Food and Farming released their new report and website last week. As opposed to the “science” the Environmental Working Group (EWG) utilized when creating their Dirty Dozen list, this is real science conducted by real experts – nutritionists, toxicologists, and risk assessors – and they say that organic produce is no healthier or safer than conventionally grown produce.

At safefruitsandveggies.com, they offer the time tested truth that if you want to be healthier, the key is to eat more fruits and veggies. It doesn’t matter if they are organic or conventional because each offers the exact same nutritional content. In fact, the report criticizes the Dirty Dozen for making it harder for the American public to consume the proper amount of fruits and veggies each day because consumers are scared and confused about what is safe to purchase.

The report also says that my one-year-old would have to consume hundreds of servings of conventional fruits and veggies in a single day in order to have any measurable effect from pesticides. And that’s only if I don’t wash the produce because the FDA says that rinsing fruits and veggies under cold or warm water removes any traces of pesticides that might remain.

My thoughts? Let’s stick with common sense. If you want to be healthy, eat a balanced diet, including plenty of fruits and vegetables. Wash them before you eat them. Aren’t these the things that our mom’s and grandma’s taught us when we were growing up?

That’s certainly what I’m teaching my daughter.

*I did consider linking to the Dirty Dozen list so that you can see what it’s all about if you haven’t heard of it. Then, I read that the EWG says that buying organic as much as you can is not only better for you, but shows that you support decreased soil erosion, safer water supplies, and protecting wildlife. Since conventional farmers actually do some of these BETTER than organic and certainly are as conscious as organic farmers of all, I just couldn’t give them a link in my story. I hope you’ll understand.

Becky Finfrock
ICGA/ICMB Communications Assistant

FARMVILLE OFFERS ORGANIC BLUEBERRIES

I’ll admit it – I’m a Farmville fan.

For any of you that think I’m talking about some small town in IL, let me clue you in.  Farmville is a game that people play on Facebook – over 80 million people in fact – and for the vast majority, it’s likely the only experience they get with farms, farming, or agriculture.

In the game, you are gifted with a small plot of land and a bit of money and with both, you grow, fertilize, and harvest crops as well as buy and receive animals and buildings to create on your virtual farm the little piece of paradise you always wished you had.

Well, this week, it appears that Farmville has released a new crop, Cascadian Farm® Organic Blueberries.

So before I open up this can of worms, I want to start the discussion by saying that I support the organic farming industry because I believe that more choices are never a bad thing.  The problem for me comes when people are disillusioned about their choices, when they don’t understand that those organic foods offer the same health benefits at a significantly higher price.

And when consumers don’t even understand what organic produce is in the first place.

Yes, I said it and I’ll say it again.  Consumers that swear by organic foods have no idea what organic foods really are.  I learned this when a colleague told the story of gardening with a friend who purposefully purchased organic plants for her garden and then doused them in MiracleGro and it was reinforced again today.  Because I’d be willing to bet money that the folks playing Farmville and planting these sweet little organic blueberries are going to fertilize them to get more “money” from the crop without ever realizing that fertilized crops are not organic.

The complete lack of information and the fact that consumers base their buying decisions on marketing hype really anger me.  And while I do understand that purchasing decisions based on marketing is the way of our world, a movement to pure organic is going to have much more drastic consequences than buying more Pepsi than Coke would have.

So Farmvillians, enjoy your farms and plant organic blueberries until your heart’s content.  In the meantime, I challenge Farmville to ensure that no fertilizers are used on the organic blueberries and that the yields on organic blueberries are much less than the conventional blueberries.  If this is the only connection back to the farm we’re going to get, we need to milk it for all its worth.

Lindsay Mitchell

ICGA/ICMB Marketing Director