#TBT: QUOTES THAT INSPIRE FARMERS

Originally published September 6, 2017

Farmers need inspiration too!

Although they are spending every day outside, close to creation and nature, being their own boss (and it sounds heavenly!), there are also huge risks and worries and stressors too.  What quotes and sayings inspire farmers to keep their heads up and do their best work?

success without hard work

This is a good one to remind us all that no one is successful without hard work.  Yes, the things a farmer worries about are often out of their control – like weather and commodity prices – but often the pressures of a day job are out of our control too.  This is a good reminder that you have to wake up every day and work hard for the success you’re hoping for.

dream a new dream

Many farmers dream of implementing new technologies on their farm or maybe fun little niche market opportunities like growing a different crop (pumpkins anyone?) or opening a farm animal petting zoo tourism opportunity.  Keep dreaming farmers … we support you and we all agree with C.S. Lewis that you can do it!

do your best

What you plant now, you will harvest later.  Truer words have never been spoken.

Yes, this speaks to a farmer’s innate understanding of the land, seeds, and growing things, but it’s so applicable to the word around us.  Treat people fairly and with respect and you will reap the harvest of those relationships in the future.

preparing to fail

Farmers stress about their financial situations.

Weather, commodity prices, input prices, and more are expense and income variables that farmers cannot control.  But the name of the game in agriculture is “be prepared.”  Save from the good years to get you through the bad years.  Its a great lesson for all of us – not just those of is in ag!

angelou quote

As farmers work harder to get to know their urban neighbors and to be more transparent about the food they are growing, Maya Angelou hits it right on the head.  Non-farmers aren’t being disrespectful or ungrateful to ask questions about food production.  They are curious and concerned about their health!

On the same hand, farmers aren’t raping the land or over spraying chemicals.  They are raising food the best they can as science has dictated.

We are more alike than we are unalike.  We need to focus on that.

Mitchell_Lindsay

Lindsay Mitchell
ICGA/ICMB Marketing Director

FARMER EXPLAINS WHY CHEMICALS ARE IMPORTANT TO HIS FARM

To follow up on yesterday’s post, meet Jake Freestone again, as he shows us around two local plots of farm ground in the EU.

One plot is planted in cover crops. The cover crops help fix nitrogen into the soil, so that Jake doesn’t have to apply additional synthetic fertilizer before he plants his cash crop. The cover crops reduce soil erosion because all those roots are fixing the soil and protecting it from heavy rains. The cover crops add organic matter to the soil which you can see is teaming with life. The cover crops are a huge benefit to the soil and to the environment.

But the cover crops are only an option if farmers have access to chemicals that will kill the cover crops and prepare the field for the cash crop in the spring. Without access to safe chemicals, the barren field becomes the necessary management tactic.

Without cover crops, heavy tillage is what farmers must do to prepare the field for spring planting. The soil is left vulnerable to heavy rains. No organic matter is added. No nitrogen is fixed, so fertilizers must be applied. More passes over the field use more fuel and equal more air emissions.

Glyphosate and other safe chemicals HELP farmers protect the environment. If you don’t believe me, believe Jake.

THE CONSEQUENCES WHEN TECHNOLOGY IS WITHHELD: A FARMER’S PERSPECTIVE

This article originally posted by Global Farmer Network.

How much would your life change if suddenly the government were to ban mobile phones?

It would alter everything, from how you work to how you communicate with your family. In time, perhaps, you’d get used to it: Our parents managed to survive without these devices in their pockets for most of their lives. I anticipate we’d figure out a way as well.

I, along with the majority of the population, do not want to revert to 20th-century technology. We’d lose so much.

Farmers, however, face constant pressure to go backward in time. Here in Europe, for example, politicians last year nearly banned us from using the world’s most popular crop-protection tool. This year, a court has released a judgment that will deny our access to several products that defend crops from pests whose activity damages or destroys.

All too often, people see technology as a threat rather than a resource. This is especially true when it involves a poorly understood technology that’s vulnerable to propaganda and misunderstanding. In my case, this means technology specific to agriculture, needed by farmers but also scorned by people who don’t understand or appreciate the difficulties of sustainable agriculture and take for granted that their food will show up at reasonable prices in grocery stores and restaurants.

An obvious example for Europeans is GMO food. Whereas much of the rest of the world has embraced this safe technology—Argentina, Brazil, Canada, South Africa, the United States, and more—much of Europe has rejected it. Most consumers don’t know what they’re missing, but we farmers do, because we know that our competitors in other nations have taken advantage of sound science to grow more food on less land.

The debate will only intensify, as gene-editing tools give farmers even more versatility—especially as consumers begin to clamor for near-future advances that promise to improve the nutrition and taste of what we eat every day.

But that’s to come. We’re presently in the thick of several controversies that affect how I farm and produce food right now.

Consider the case of glyphosate, a crop-protection technology that helps me fight weeds. In 2017, the European Union nearly banned it—and the activists behind this political agenda haven’t given up. They may yet succeed in having glyphosate outlawed

For two decades, glyphosate has helped us grow food sustainably on our farm, which is in the United Kingdom, in an area called the West Midlands. We raise bread-making wheat, malting barley, linseed, and more. We also set aside a small part of our acreage for salad onions and handpicked peas and have a flock of 1,200 grazing ewes.

If we were to lose glyphosate, we’d have to return to old-fashioned cultivation for weed control, which means using machinery to turn over topsoil. This would come with a steep environmental and economic cost. We’d suffer soil erosion, turn to stronger chemical controls, and produce less food.

Long experience tells us that glyphosate is safe. If it weren’t safe, I would refuse to use it on my farm. When it comes to chemical applications to fields, of course, farmers are on the front lines. We face the greatest risk of harmful exposure. It makes no sense for us to adopt products that pose threats to our health. That would be suicidal.

Better than experience is science—and science, too, tells us that glyphosate is safe. It’s toxic to weeds, but it breaks down quickly and does not enter the human food chain. Regulatory panels have confirmed this, including the European Food Safety Authority and the European Chemical Agency.

The French-based International Agency for Research on Cancer is the single outlier. It claims a connection between glyphosate and cancer in people. Mainstream scientists have debunked its conclusions, and IARC has a reputation for pursuing scary theories rather than embracing scientific evidence. Yet its statement have prompted activist groups to turn glyphosate into an issue of politics, rather than a matter of science, agriculture, and consumer economics.

Some might say: Better safe than sorry. Initially, that familiar saying sounds reasonable, and it’s at the heart of the “precautionary principle,” which drives so much of the regulatory decision-making in Europe.  The idea is that if we can’t be absolutely certain about a product’s potential hazards, then we shouldn’t allow its widespread use.

In practice, the precautionary principle smothers innovation: nothing is ever safe enough to satisfy everyone. If we followed it in everything, we’d have to ban mobile phones, because the IARC has classified them as “possibly carcinogenic.”

Thankfully, we haven’t taken this step—but we’ve taken it in other areas, especially agriculture. This is partly because only farmers see the regulations that affect us. They in fact affect everybody, but they’re invisible to non-farmers, which is to say most people.

As it happens, there’s nothing safe about denying farmers access to the crop-protection technology of glyphosate—and doing so would deliver a series of unwelcome and unintended consequences on my farm and the farms of others.

The first is that our soil would erode, causing us to lose moisture, nutrients, and biodiversity. We’d resort to alternative sprays that are more toxic and stay in the soil longer. We’d also run our equipment over our farmland more frequently, increasing our emission of greenhouse gases.

The advent of glyphosate allowed us to abandon these harmful practices. Banning it would pressure us to take them up again.

We’d grow less food, too. If our crops face more competition from weeds, our acres would become less productive. This means that food prices would inch upward. It’s simple economics: Reduced supplies mean higher costs for consumers.

One of the miracles of modern agriculture is that we grow more food on less land than ever before.  This is a boon for conservation.  A ban on glyphosate would turn back the clock: We’d grow less food on more land, hurting our efforts to conserve.

Will we lose glyphosate? I’m not sure. But I do know that we’re losing crop-protection tools all the time. In May, for example, a European court approved a ban of “neonics,” a popular pest-fighting technology. The allegation—and it’s merely an allegation—is that neonics kill too many bees. The science on this is far from clear, and many factors stress bee populations, from parasites and diseases to a loss of habitat and nesting sites. None of these causes have anything to do with the crop-protection tools that farmers use, and yet we’re the ones who have to pay the price.

So imagine a ban that causes you to give up your mobile phone. The sensation is not altogether different from my experience as a farmer, forced to confront the possibility of losing the latest technologies and drifting backward in time.

Jake Freestone
Farm Manager at Overbury Farms, West Midlands, United Kingdom

PESTICIDES ARE NOT REGULATED – FALSE!

We have a surprise for you! The crop protection industry works in concert with the U.S. Environmental Protection Agency (EPA) and other federal and state regulatory agencies to bring products to market after a thorough evaluation and approval process.

EPA regulates pesticide use pursuant to the Federal Insecticide Fungicide and Rodenticide Act. Before a pesticide can be sold to farmers, pesticide manufacturers must demonstrate that the pesticide will not result in unreasonable adverse effects on the environment and a crop may not be treated with a pesticide unless EPA has specifically approved the pesticide for use on that crop.

Federal law ensures that any pesticide residues on your food are safe for you and your family. The process of gaining pre-market approval or “registering” a new pesticide product is intentionally rigorous, and it takes up to a decade before a new product is available to growers. As companies register new products, EPA requires them to submit more than 1,000 pages of scientific data that evaluate any potential product risk for the Agency to review.

Since 1959, Congress has updated pesticide laws multiple times and currently mandates that EPA re-review registered products at least every 15 years to make sure they meet current scientific and regulatory standards. In addition, manufacturers spend a great deal of resources ensuring the continued agronomic value of their products.

Source: http://giveacrop.org/myth-vs-fact/ 

FARMERS DON’T SPRAY A LOT OF CHEMICALS …

If you’re worried about the chemicals or pesticides in your food, Sarah, a farmer from North Dakota can ease your mind.

In this video, she teaches us that farmers are applying chemicals equaling no more than a cup of coffee to their fields that are about the size of a football field. She also explains that the technology farmers use today allows them to control the size of the droplets of pesticides they apply and that they can apply varying amounts to the field – depending on each section’s need – down to the square inch.

Feel better? If not, ask questions in the comments! We’d love to hear from you!

YOU’VE GOT A NASTY BUG ON YOUR HANDS

This is definitely funny, and we love the way that CropLife America makes using crop protection funny, but it’s a serious issue too.

My son learned about using pesticides this year with his 4-H flower gardening project. Asian beetles were eating his geraniums until we got the trusty old Seven from the garage and sprinkled some all over his flowers, protecting his hard work for the coming county fair.

The same is true for farmers and their crops, except more is on the line. If they don’t use pesticides to protect their crops from bugs, diseases, and weeds, their crop could fail. And without an income for the year, the future of the family farm is in jeopardy.

Crop protection is sorely needed. Yes, the idea of pesticides is a scary one for some people, but farmers use them safely and each pesticide is thoroughly tested before it is approved for use.

Stay tuned for more on crop protection the rest of this week!

5 THINGS YOU DIDN’T KNOW ABOUT FARMING

Originally published by BestFoodFacts.org

Cows and chickens, fields of corn, a big red barn, green tractors and dusty jeans – these are just a few of the images that come to mind when people hear the word “farming.” But for today’s farmers, there is much more to agriculture than meets the eye. We spoke with three farmers for their insights on how and why they’re committed to producing safe, nutritious and affordable food.

Here are five things we learned:

1. Most farms are owned and operated by families.
The 2012 Census of Agriculture shows that 97 percent of the 2.1 million farms in the United States are family-owned operations. Most farmers would tell you that working with their family is key to why they are so passionate about what they do.

“The biggest misconception I’ve heard would be that, as farms have gotten bigger, they have been labeled as factory farms. That we just use the land and move on. Yet, every farmer I know is very family-oriented. I love that our farm is something I can pass on to my family, a legacy, a business and a way of life that my kids love,” said William Layton, a third-generation Maryland farmer and owner of Layton’s Chance Vineyards and Winery.

Jenny Rhodes, University of Maryland Extension Educator in Agriculture and Natural Resources, who owns and operates a grain and broiler chicken farm with her family, said, “I love the whole family aspect and wanted my children to grow up the way I did. Instead of rushing home to spend a few hours with my family, we can spend time together working together. We are all family farms and at the end of the day it’s families working.”

2. Farming is efficient because it is high tech.
Farmers use technology to make advances in producing more food that is more safe, affordable, and produced more efficiently than ever before. Layton said, “Many people have an idea of the old-fashioned farmer, but in reality I spend half of my time in the office making GPS maps for what is going on in the field at any given point. We also have tractors that drive themselves, so we are very technology-based, and technology creates efficiency.”

“Everything you do in farming has to be efficient and sustainable and I love working to improve the resources on our farm so that we can do that,” explained Jenny Schmidt, a registered dietitian and Maryland farmer, whose family produces corn, soybeans, wheat, barley, hay, tomatoes, green beans and wine grapes. “When I talk to people about pesticide usage on our farm, I explain that our sprayer for our tomatoes, green beans, wheat, corn and soybeans sprays at the rate of 15-20 gallons per acre for herbicides. It is a 750-gallon tank so using 15 gallons per acre, this sprayer can cover 50 acres per tank – that’s only 0.04 ounces per square foot. This type of efficiency wouldn’t be possible without technology. Also, many people think we are dousing our fields with pesticides, but that would be inefficient. Spraying isn’t dousing.” Learn more about how the “dose makes the poison” in pesticide usage in “Should You Be Concerned with Pesticides On Produce?”.

3. Farmers are passionate about producing food.
“The thing that I love most about farming is working hard and seeing the results of that hard work. At harvest, I love quitting at dark after a 14-hour day and seeing all that I’ve harvested right in front of me. It’s a great feeling to see that,” said Layton.

“Farming is a passionate job and requires patience to weather through the ups and downs. Ultimately, I love being able to care for the soil and land with the available resources and set the stage for the next generation,” said Schmidt.

Farming is a lifestyle, not just a job. It is 24 hours a day, seven days a week and every day of the year! (Yes, this means vacations are nearly impossible to take!)

4. Farmers use a variety of production methods.
Debates about “organic” and “conventional” crops suggest there are only two ways to grow food: a “good” way and a “bad” way. But an important question to think about is, “What is the best way to feed a growing population, while reducing the amount of resources required?” To address this, farming will need multiple approaches, not just one.

“Many farmers don’t want to be seen as one thing; for me, I want to be seen as both holistic and sustainable. For example, there are trade-offs with all production methods. And each provide different benefits: it’s not an either/or, it’s more about melding the practices together,” added Schmidt. Want to learn more about organic versus conventional? Check out “Organic versus Conventional Foods: Is There a Nutritional Difference?”.

5. There are many ways to become involved with agriculture.
Farm and ranch families make up just two percent of the U.S. population, while most people are at least three generations removed from agriculture. However, the farmers we chatted with all agreed that getting involved in agriculture is for everyone.

Rhodes said it’s important to know what your goal is: Do you want to learn more? Do you want to own your own farm? “After you figure out your goals, then you can decide how to reach them through things like farm tours, working with different national councils, talking with your University extension programs and, of course, talking with the farmers in your area.”

“Social media is a great place to start and to seek out transparent farmers if you have questions about food. I love sharing information about my farm and interesting news articles that are related to the happenings on my farm,” Schmidt added.

Layton concluded, “Agritourism, corn mazes, farm stands, community-supported agriculture (CSA) programs, farmers markets – these are all ways to connect with farmers. Talk with the farmers – they are happy to chat with you! I give tours twice a day every day at the winery and people ask questions not only about the grapes and wines but about our crops, too. I love answering these questions.”

Our food supply is abundant, affordable overall and among the world’s safest, thanks in large part to the efficiency and productivity of America’s farm and ranch families. Want to learn more about growing food? Reach out to a local farmer or let us know and we can connect you with one!

LEARNING BY DOING HELPS INDIAN AGRICULTURE THRIVE

On this blog, we talk a lot about agriculture in the U.S. and in Illinois, but we don’t often think about what agriculture looks like in other countries.  I found this article on Indian agriculture interesting.  We have to acknowledge where other farmers are and meet them there in order to raise all farmers to that very important level of sustainability and food security for all.

LEARNING BY DOING HELPS INDIAN AGRICULTURE THRIVE
this article originally posted at Global Farmer Network

Farmers must educate each other: That’s the best way we can learn to thrive, adopting the new technologies and sustainable practices that both conserve resources and improve productivity.

The fate of India depends on our success—and I’m trying to do my part to help from my farm in the southern state of Tamil Nadu.

I grow three crops per year on about 50 acres near the village of Ulundhai. I use a common method of rotation, starting with cereals (such as corn), followed by vegetables (brinjal and broccoli), and finally by pulses (green, red, and black gram).

Like most of my neighbors, I’m always in the field with something, even though our climate brings the challenges of drenching monsoons as well as periods of drought.

Despite the hard work, Indian farmers operate at only a fraction of the productivity of farmers in industrialized countries. This means that for India’s population of more than 1 billion, food costs are high—and an unacceptable number of people are malnourished.

When people don’t eat enough, they suffer. This is especially true for children, who are in the formative stages of life. The irreversible damage to their physical and mental wellbeing scars them for life.

These impairments hurt us all. They hold back my entire country.

So we have to do better.

It starts with the sharing of information. I spend a portion of my time training fellow farmers and young people in proper agricultural practices. The main theme of my workshops is: Learning by doing.

People come to my farm and participate in the work. Then they take what they’ve learned and apply it to their own fields.

Books and classrooms are excellent sources of education, but nothing is better than the experience of doing something—and that’s how we approach our farming education here. This is doubly important in my region, where many farmers are illiterate. They can’t read books, so we distribute pictorial pamphlets in the local language that transmit knowledge in simple ways that can be understood and followed.

Mostly, however, we demonstrate. We have to move slowly, taking things step-by-step. At my workshops, for example, I like to say that knowing how to operate a tractor doesn’t mean that you can hop into a Ferrari and drive to the city. Without proper awareness and instruction, you’ll hurt yourself and others—and it won’t be the fault of the Ferrari!

A farmer’s tools aren’t as a fancy as a Ferrari, of course. Some are mechanized, like tractors. Others are made for traditional manual labor. All tools, however, require at least some education so that farmers can learn how to handle devices for seeding, weeding, and fertilizing. I believe strongly that tools will enhance our man-power efficiency. This is an absolute need for a productive farming sector.

Modern farming is a science. We have to analyze the soil for nutrients and balance the fertility levels for specific kinds of crops. We must be careful about where fertilizer is placed, making sure it goes into the root zone for efficient uptake. Then there’s the challenge of pest and weed management, which means defeating insects and invasive plants through the appropriate use of crop-protection products.

Most Indian farmers don’t yet enjoy access to GMO technology, except for cotton, which means that we can’t take advantage of this technology for any of our food crops. Personally, I’d love to plant GMO corn and brinjal. A good seed sandwiched with precise crop production techniques will enhance the yield to its optimum. I am confident it would boost my farm’s productivity and help feed my country.

We’d also have to train farmers in the proper use of this technology. This can be done—it would not be too hard—but we would have to commit ourselves to the project, and once again engage in the strategy of learning by doing.

As I conduct workshops for entrepreneurs, my goal is to present agriculture as a profession, lifting it up from being viewed as a lowly occupation to an industrial activity. If we gain better access to tools and technology and perform the education that must go along with it, farmers will produce more food and consumers will have the means to buy more of it.

All of India would be much better off.

Rajaram Madhavan grows three different crops a year on his farm near Ulundhai Village, Tamil Nadu, India. Madhavan has several patents for farmer-friendly farm tools, conducts workshops that encourage entrepreneurs to take up agriculture as a profession.

DOES YOUR SUMMER BUCKET LIST INCLUDE AG?

At my house, the summer seems like it is going to be over before we even turn around twice.  Sadly, we haven’t even gotten a vacation in!  Between work trips, church camp, the kids’ work schedules, and life, finding a day to just do something fun seems so difficult.

If you’re feeling the same way, I’d encourage you to take a quick minute and schedule a day trip to learn more about agriculture before the summer is over!  A day trip can be the perfect solution to so many problems:

  1. You need a break
  2. Your kids need a break
  3. You want your children to have one happy memory of you over the summer
  4. They haven’t learned anything meaningful since the end of May and it’s about time.

In that vein …

Please enjoy this quick roundup of potential ways to learn more about where your food comes from before the summer is over!

Tour an alpaca farm in Amboy, IL

Alpaca’s are similar to camels, but with more charm and personality says the West Wind Alpaca farm in Amboy.  You can tour their alpaca farm by calling or emailing them.

 

 

Pick blueberries at Valley Orchard in Cherry Valley, IL

The blueberries, red raspberries, and currants are available for picking at Valley Orchard in Cherry Valley.  Your kids will love picking their own fruit, and if you plan ahead, you can schedule a tour of their orchard and learn something about how apples and other fruits are grown.

 

 

Experience the Children’s Farm at The Center in Palos Park, IL

During weekend visits, farm guides invite the public into each animal pen and are ready to supply information about the animals to inquiring visitors. Guests are welcome to touch, pet and groom many of our animals. Our barn animals change seasonally but we often have a variety of chickens, ducks, turkeys, rabbits, pigs, goats, cows, sheep, horses, ponies and donkeys.  And if you’re looking for a longer term opportunity, they even take volunteers to care for the animals!

Anderson Japanese Gardens in Rockford, IL

I learned something today!  Who knew that we had one of the premiere Japanese Gardens in the U.S. right here in Rockford, IL!?  Anderson Gardens is a  twelve-acre landscape of streams, waterfalls, winding pathways, and koi-filled ponds has been rated one of North America’s highest quality Japanese gardens for more than a decade.  Not your traditional agriculture visit, but definitely something to see.

 

Learn about grain marketing at the oldest grain elevator in Illinois

The M.J. Hogan Grain Elevator is the earliest remaining grain elevator built along the Illinois & Michigan Canal. The elevator, constructed in 1861-1862 by John Armour, allowed local farmers to ship their grain in bulk to Chicago markets via the canal, as opposed to transporting each load by horse and wagon.  You can take a tour of this treasure!

 

Experience modern agriculture at Fair Oaks Farms in Fair Oaks, IN

Yes, this one isn’t in IL, but it still might be a possible day trip for you.  And it’s worth it!  This tour isn’t about history of agriculture or what used to be, but instead features the way farmers currently raise cattle, pigs, and how they use technology to do everything better.  This one is worth more than a day if you have the time to spare!

 

Hope you enjoy these fun places to learn more about agriculture this summer!  Please come back and comment if you visited any or have any others we should add!

Lindsay Mitchell
ICGA/ICMB Marketing Director

 

INSPIRATIONAL QUOTES & THE FAMILY FARM #WISDOMWEDNESDAY

When I really think about it, I’ve lived off the farm longer than I lived on, but you know how it goes: You can take the girl off the farm, but you can’t take the farm out of the girl.

So, here’s a fun list of quotes from famous people that make my mind slip right back to the farm.

Innovation – wow.  Have you SEEN what’s going on on the farm lately?  These farmers are using GPS to map their fields.  GPS is turning on and off the planter boxes so that the planted rows don’t overlap.  GPS is controlling the fertilizer application so that the soil is getting exactly what it needs – no more and no less.  These innovative farming techniques are distinguishing the really great farmers from those that still need to improve.

This takes me back to spring planting.  The years when the soil was dry and hard, yet those little seedlings pushed through!  And, although I didn’t appreciate it fully at the time, the first day driving to church on Sunday when you could finally “row the corn” which meant that the little green rows of seedlings were finally visible as you drove by … those little guys saw strength and growth through continuous effort and struggle.  And in the end, they put me through college.  I’m so grateful little corn seedlings!

Optimism: some farmers have it more than others, but all farmers have it.  Think about it, when you put a field of seeds into the ground, knowing that at that present moment you are going to lose money on each and every one, hoping that the economy turns around before harvest?  That’s optimism.  Farmers are full of hope and confidence.  They hope for good growing seasons and good marketing opportunities.  They are confident in their own abilities as farmers and, usually, in God that they will take care of their families somehow.

This isn’t something that my parents said to me *exactly* but the sentiment is the same.  Don’t do a job halfway.  Always do it the very best that you can and look for the opportunities to learn to do it better.  I definitely remember conversations like this in regards to my school work, but also when it came to ironing, house cleaning, and picking up the yard.  In the end, it was a great lesson and one that I’m always teaching my kids too.  I definitely think of kid’s ag organizations like 4-H and FFA when I read this one.

Check out the 4-H motto: I pledge my head to clearing thinking, my heart to greater loyalty, and my hands to larger service, and my health to better living, for my club, my community, my country, and my world.  Hear the push to always be better, bigger, clearer … and more?

Me to my kid: Yes, you did clean up your room about 50%.  Is that your best work?  Did you understand that we don’t allow piles of trash on your floor?  Do you think you can do better?  Then go do it!  And don’t complain about being punished when you know you only did it 50%!

This.  Every planting season.  Every harvest season.  Every week of hauling grain.  Every calving season.  Every season on the farm looms large ahead of you and the work is overwhelming.  And yet, every farmer I know keeps moving forward, eyes only on the next thing – the next calf, the next 80 acres to harvest, the next 8 hour day of hauling grain – until they turn around and the job is done.  THAT feeling of satisfaction can’t be matched.

Are there quotes that make you think about your life and your upbringing?  Do these quotes give you any insight into what it is to grow up and work on a farm?  Let’s chat in the comments!

Lindsay Mitchell
ICGA/ICMB Marketing Director