If you’re worried about the chemicals or pesticides in your food, Sarah, a farmer from North Dakota can ease your mind.
In this video, she teaches us that farmers are applying chemicals equaling no more than a cup of coffee to their fields that are about the size of a football field. She also explains that the technology farmers use today allows them to control the size of the droplets of pesticides they apply and that they can apply varying amounts to the field – depending on each section’s need – down to the square inch.
Feel better? If not, ask questions in the comments! We’d love to hear from you!