Throughout this semester, I have been exposed to a new perspective on food. I have always been interested in the health aspect of it, as well as what goes on inside our bodies after we ingest it, but this internship influenced me to focus more on the source of it, as well as the work behind the entire process.
While I had a decent understanding of common misconceptions, such as people being against biotechnology and food that is inorganic, I began to learn that many of us do not truly understand the reasoning behind making these food choices. Throughout the internship, I would talk to some of my friends, or catch them in moments at the grocery store when they would say “wait, but choose the organic one,” and after asking why, it typically resulted in an answer along the lines of “it’s healthier” or “I don’t know, it’s better for you.” There have been many examples of consumers purchasing an item merely because it contains the words “vegan, organic or gluten-free.”
My very first post on the Instagram Gate2Plate highlighted the craze about GMO-free water. After reading a few articles, it became evident that companies try to take advantage of the knowledge gap between consumers and their willingness to pay a higher price for a “premium” product. While the water bottle does look fancier and more official, in the end, there is no true difference in the quality or safety of that water, but there is in the price. Gate2plate contains a multitude of fun photos that include facts, tasty meals, artsy recipes, and more, and it has helped me and many others expand our knowledge of all the different realms of food.
Through my experience with this internship, I learned about food insecurity and programs created to fight it, such as Food Corps. I have also learned that there are so many fun food holidays, and they are almost every single day! I have also learned the details that go into many of the intricate processes of creating certain foods, such as whey protein, beef, and coffee. While I have always followed basic trends of eating in season, I learned a lot about why it’s important, such as more flavor and nutrition, the fact that it helps you save money since the food is at the peak of its supply, and it is also better for the planet because eating within the seasons helps reduce the number of miles our food has traveled, hence reducing amount of fuel used to get it to us! Overall, I have learned that the process that comes before our food reaches our plate involves so much dedication, knowledge, patience, and hard work, and it is a step in the process that should be known and recognized by everyone because we would be nowhere without it.
University of Illinois