Illinois farmers have been growing food with care for generations. For many of them, it’s more than just a job. So we asked, “How has your farm changed in the last 50 years?”
Over the last 50 years, we have started growing more crops and raising more animals – we’ve grown. In our fields, we do more no till or minimum tillage of the soil.”
Brent Scholl, Polo, IL
“Our farm has adapted to the demands of consumers. We are raising livestock more efficiently (think feed conversion) and in an environment that is more comfortable for the hogs (yeah – tunnel ventilation during the July heat). We are applying fertilizer at a variable rate that better meets the needs of our soil. And we have expanded our farm to financially support more people coming back to work.”
Genny Six, Chapin, IL
“When I joined the family in 1977 we had a small cow herd and a small feedlot, the feedlots were all “open lot” with access to barns, but the cattle were not fed in the barns. We always tilled the soil before we planted, used a 6-row planter, and cultivated the crops to kill weeds. Crops were harvested and put into an old corn crib (converted to hold shelled corn) and one 10,000 bushel grain bin where we could dry corn if needed. Alan and I farmed with his parents. 150-bushel corn/ acre was a big deal.
Today, Alan’s parents are retired and we farm with our youngest son. We have an employee and routinely hire summer interns from a local junior college. We got more cattle and all of the feedlot cattle are under a roof. We no longer till before we plant because our planter is specially equipped to deal with crop residue left from the previous year. We have several grain bins and no corn crib. Nowadays, 150 bushels corn/ acre is a bad year.”
JoAnn Adams, Sandwich, IL