Pictured is Congresswoman Cheri Bustos (D-17) who visited the farm to hear farmers explain their concerns about infrastructure, ethanol, and low prices. We also got to participate in the Candidate Forum sponsored by the Illinois Ag Legislative Roundtable where IL Senator Jim Oberweis, Senator Dick Durbin, Governor Quinn, and candidate for Gov Bruce Rauner addressed the farmer audience.
If you have your own garden or are near someone who does, you MIGHT have a ton of zucchini on your hands. Use that zucchini to make this recipe immediately. Pronto. You seriously can’t wait another minute before tasting this deliciousness.
And if you must run to the store to grab a lemon (I had to), just buy a whole bag. Because you will want to make this again and again … I promise.
adapted from this recipe
You will need:
- 2 cups unbleached all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 2/3 cup sugar
- 1/2 cup milk
- Juice of 1 lemon
- 1 cup grated zucchini (leave the peel on!)
Preheat oven to 375 degrees.
In medium bowl, blend flour, baking powder, and salt; set aside.
In large bowl, beat 2 eggs well, then add oil and sugar, and blend well. Then add the milk and lemon juice and blend everything well. Fold in zucchini and stir until evenly distributed in mixture.
Add this mixture to the dry ingredients in the large bowl and blend everything together, but don’t overmix.
Pour batter into prepared muffin pan (I used cupcake liners, but you could just grease well and go without) and bake at 350 degrees for 30 minutes, or until toothpick inserted in center comes out clean. While baking, make the glaze …
- 1 cup powdered sugar
- Juice of 1 lemon
In small bowl, mix powdered sugar and lemon juice until well blended. Spoon glaze over each cupcake. Let glaze set, then serve.
If you prefer a little less lemon taste – although I don’t know why you would! – use a little less lemon and a splash of milk to make your glaze.
In one month, I will celebrate seven years working for Illinois corn farmers at IL Corn. I have loved almost every single day.
And since today seemed like a day for nostalgia, here are some of my favorite photos from the IL Corn archives. I hope they tell a good story about what we’re passionate about and how much fun we have advocating for corn farmers in our state.
My favorite photo from 2008 – Art Bunting (our then President) getting “beaten up by the media.” This was a photo from a series of ads we did for a “Food vs. Fuel” campaign to help farmers understand that we felt their pain and we could all join together to do something about it. It was one of my first big photo shoots, and it was a complete blast – Mr. Bunting is such a good sport!
In 2009, IL Corn signed a partnership agreement with the Normal CornBelters and we named their stadium the Corn Crib! For the press conference, I took photos of a bunch of corn cribs around the county and displayed them so the media could see the real life namesake for the new ball stadium. This was one of my favorite photos … it’s also hanging in our board room!
Tim Lenz was the President in 2010 and I loved this guy! We did a quick photo shoot at his farm and this photo ended up being one of my favorites that I’ve ever taken. Such a great guy, such a great background, such a great photo.
This photo just makes me smile. Taken at NASCAR in 2011, I think it shows just how much fun we all have together. Our President and Vice at the time, Jim Reed and Paul Taylor are obviously enjoying a wise crack and we captured the moment for posterity. You really just don’t get better guys than these farmers!
How many of us remember this exact image from our childhood? Ok, so the people have changed and the combines are bigger, but this photo takes me straight back to being a little girl, waiting on the roadside for my turn to ride the combine. It’s a great photo of John Shore and his son as they discuss their harvest plans. Love this one from 2012.
I’ve gotta include my kids in at least one photo, right? This is my son and his buddy, and I love the photo for just those two. But I also love the signage in the background and I think it speaks to what I do a lot of here at IL Corn – I hope to help people learn more about farming and agriculture as they go about the course of their daily lives. If at least one person read that sign, I’ve succeeded, right?
Do you have a pile of favorite photos that tell a story about agriculture? Share them with us on Facebook!
ICGA/ICMB Marketing Director
The Illinois State Fair hosts “Ag Day” every year as a time for farmers to come to the fair and be celebrated for their contribution to the state. It also happens to be a great time for farmers to talk about current issues for the year on local radio and with non-farmers also attending the fair.
The 2014 Ag Day was held this past Tuesday, so today, we’re celebrating 2008 Ag Day, when Art Bunting from Dwight was our President and Congressman John Shimkus came to address the crowd at the IL State Fair.
Technology and farming are two words that probably just don’t go together for many people, but you might be surprised to learn that farmers are utilizing increasingly technological systems on the farm and realizing huge benefits to their productivity, their soil and water health, and their sustainability on the farm.
These are the top three technologies that I believe have redefined farming. Bet you didn’t know that farmers today are spending a lot of their time sitting behind a computer too!
1. Guidance Systems
Most tractors in the field today have guidance systems installed that map the field and direct the tractor over the field in such a way that every inch is covered, yet there are no overlaps. Farmers used to use markers or just their skill level from having farmed for years to figure this stuff out – but now the guidance system makes sure that every inch of their field is perfect.
What this does for a farmer is minimize inputs for his farm. He buys less diesel because without overlap, he minimizes trips over the field. She buys less seed because seeds are planted perfectly straight without overlap with other rows. He buys less fertilizer because the GPS system guides him to exactly where the fertilizer needs to be applied instead of applying it over the entire field.
Guidance systems – often working in tandem with other technologies – have reduced inputs and maximized yield.
2. Unmanned Aerial Vehicles
These amazing little drones with a camera attached have made it possible for farmers to see into their fields, even when the crops are so tall that the view is blocked from the edge. They allow for the farmer to crop scout – she can see if an area of the field is too wet, too dry, has additional disease or insect pressure, or is being taken over by weeds. With some awareness of how each section of the field looks, the farmer can then visit those poorly producing areas in person and rectify any problems she might see.
What this does is make every spot in the field a highly producing region and allows the farmer to tailor his treatment of those spots instead of blanket treating the entire field. Awareness of problem areas is a powerful thing.
3. Smart Phones and Tablets
While the rest of the world enjoyed ever increasing internet speeds, rural areas were often left out. I didn’t know what decent internet service was until I got to college! But smart phones have basically allowed farmers to skip over the dial up and DSL internet service eras and move straight to constant access to the internet 24 hours a day, 7 days a week.
For farmers, this means more information and more timely information about their farms and the legislation that effects their farms, access to webinars and tools to make farming and decision making easier, and easy interaction with specialists at Universities and Associations.
Even little things like weather apps and organized information about their farms on their phones has made a huge difference to the work that farmers do every day.
Corn farmers are starting to think about harvest! Some years, thinking about harvest means just getting to the end of a bad year and wiping the slate clean, but this year, harvest will be a celebration of a great growing season and a bountiful crop.
The farmers I know can’t wait to get in the field and see what their yields will be. It’s almost like Christmas!
1. Talk with other farmers
In the farming world, this is a joke almost as old as the “cops like donuts” line. Where will you find a farmer when he’s not farming? At the coffee shop, talking to other farmers. The thing is, it isn’t always the coffee shop (sometimes it’s the USDA Agency office or the local machinery dealer) and it isn’t really about just talking.
If you’re a mom and you’re struggling with your newly turned three-year-old, you head straight to your mom friends with older kids to figure out what to do. Farmers do the same thing. They talk about yields, soils, weather, machinery, farm programs and more – just to get advice on what others in their area are doing. It takes a community to raise a child AND a few thousand plants – so I hear.
2. Hang out with their kids/grandkids
One of the greatest benefits of farming is the flexibility. You work for yourself and you set your own hours. So when you want to take off at 3 to see your kid’s baseball game, it’s no big deal.
All the farmers I know are family men and they set quite a store on the kids they are raising to be the next generation. They gladly set aside time to watch band concerts, take the family to the county fair, or just play ball in the backyard … unless it’s planting or harvest season when the schedule flexibility just isn’t there.
3. Read/learn more about farming
Agriculture is a huge and varied industry that is constantly changing. From farm programs and conservation programs that change every few years to new recommendations for on farm practices to preserve soil and water, there is a never-ending stream of stuff that farmers need to read up on.
I’m a parent and I know that I’m always interested in the latest research on immunizations or discipline techniques or college applications – I’m likely to read about those things if I find myself with ten extra minutes. Farmers are the same way; always trying to learn about the changes and the latest research in their industry that could benefit their farm as a whole.
4. Try to figure out the latest technology
I know the image that so many people have in their brains about farmers. Farmers are uneducated, a little backwards, use poor grammar, and don’t understand the way the world works. While some of that is true – my grandpa has VERY poor grammar in fact! – farmers are actually really smart guys! They have to know and understand chemistry, business, marketing, biology, medicine, meteorology, and political science to actually make their farm turn a profit every year.
And now they have to understand basic computer science. Today’s tractors, combines, planters and sprayers are equipped with technology that locates certain sections of the farm and individualizes their treatment for exactly what they need. If a farmer has one square foot of property that needs more fertilizer than the others (as indicated by a soil test) the equipment can find that square foot and apply the proper amount of fertilizer.
With all this complex machinery comes a learning curve to understanding and using it! Its hard for me to get used to the iPhone 5S … sometimes, I’m not sure how they do it!
5. Attempt to predict the weather
For every farmer, their entire yearly salary rests on the weather. One hail storm can destroy them. One wind can devour a crop. One more rain can sometimes make this the best year they’ve ever had. And one more cool day can make pollination – and thus ear size – that much better.
Because they have everything riding on the weather, they are constantly watching it. When is the next rain coming? What will the temperature be for the next week? When is the first frost? These are things a farmer worries about. Daily. And resigns himself to every minute. Because if there’s one thing you can’t change, it’s the weather.
1. Bathroom cabinet – Your bathroom is likely overflowing with corn products, but I’ll just mention a few. Your toothpaste has the texture and flavor of toothpaste because of corn, make up contains corn starch, and most perfumes have a grain alcohol base. You would look and smell a lot differently if not for corn.
2. Purse – Corn is in your chewing gum – both to sweeten it and to keep it from getting too hard.
3. Shower – Have you noticed that your shampoo contains citric acid? Many shampoos do – and even though citric acid makes you think of lemon, limes, and the tropics, much of that citric acid is coming from good, old-fashioned corn.
4. Nursery – Your child’s disposable diapers use a corn product to soak up all that waste and capture it so that you never have to touch it again. You know how a used diaper feels like gel? That’s the corn trapping moisture away from your baby’s bottom.
5. Office – I know they don’t taste like corn, but corn products are used in adhesives just like the glue on the back of the envelopes in your office. You may have switched by now to the sticker sort instead of the lick the flap sort in which case, I commend you. Those adhesive strips taste awful!
6. Medicine Cabinet – Corn starch and water are the binder and the filler in the aspirin hiding out in your medicine cabinet. Corn holds the tablet together and also adds bulk so that the tablets are an adequate size – and then delivers that pain-killing relief wherever you need it!
7. Garage – Chances are, you have some squirrel corn sitting around in your garage (which, you better clean that up before you get mice!) but I’m talking about something in your car. Spark plugs. The ceramic part of a spark plug that has to be really resistant to heat is made from cornstarch and is a great insulator.
8. Kitchen – Yes, you’ve heard about how high fructose corn syrup is a cheaper sweetener and in everything from yogurt to soda, but I’m not talking about stuff you eat. Corn is actually used to make those plastic seals that come on your vitamins, oatmeal, pancake syrup and more. Corn as a plastic is actually really common – and really biodegradable so it’s a great option for an environmentally conscious world.